Recent visitors to our stand under the drying racks on the north side of the Pueblo have been very impressed with the corn we make. Come visit us! We are out most warm and sunny days.
“Being from Indiana, I thought I knew corn. It’s our pride, our legacy-but this? This is next level. I’ve never tasted anything like it. A great way to enhance a visit to the Taos Pueblo. Tarynce is a very welcoming host, and he makes a mean ear of local corn. Definitely stop in.” – Phil W from Indianapolis
“This is the best corn that I’ve ever had, and I lived in Iowa!” – Joe from Upstate, New York
“Yum, yum, yummy that was amazing!” – Linda from San Antonio
“Subtlety, a sensory journey of subtleties in the mouth. Fantastic, delicious, it was excellent. Spectacular.” Elissa Paskin from Greenwich Village, Manhattan
